So the last few days have been great, I managed to create a perfected version of my carrot cake. I also made two batches of cookies.

My fridge now has two cakes and my freezer is overflowing with cookies. Guess I’ll have to get busy and do some serious eating.

So aside from all the tasting and snaking on my goodies, I put together some pretty healthy looking meals.

Tuesday Eats

This was Tuesday lunch. Mini pita filled with avocado, some greens with balsamic and steamed veggies.

I snacked on these leftovers from lunch while I cooked.

I was craving something sweet after all that baking so I had Oatmeal with banana, flax, crumbled up ginger cookies and some raisins for dinner.

I also may or may not have had a slice of cake number 1.

It was good but not sweat enough.More like a breakfast cake than dessert. It was a good filling snack though.

Wednesday Eats

Breakfast was a bowl of banana flax milk with a scoop of my granola

I also had a second bowl of just granola and almond milk and then a ginger bread cookie.

I was really full from eating so much at breakfast so I only ate about half of this after my noon spin class.

Carrots an humus

I had a mini lunch at 3 which was quinoa drizzled with humus cheese, peas and Ezekiel bread

Before

After

My second go at the cake

It turned out fabulous if I do say so myself. Perfectly moist and spiced with just enough sweetness to consider it a dessert.

Yummy!

I’m in a hurry this morning since I want to be on time for work.

The bake sale was great I’m looking forward to see how much we raised.

Later,

Emma