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There are so many delicious looking sweets to choose from!
Really, there is something for everyone’s taste.
Here’s a complete description of my donations,
Lemon, Cranberry Chocolate Chip Cookies.
These are honestly decadent. Think of your classic chewy chocolate chip cookie with a little added lemon zest to the base and then a mountain of dried cranberries to go with the many mini dark chocolate chips.
They are made with spelt flour which is easier to digest than whole wheat and all my ingredients are organic right down to the non-aluminum baking powder.
Marbled Brownies
These have to be the best brownies ever, vegan or not. I whipped them up one night for a dinner party and everyone wanted the recipe. These will have one batch of brownie batter, marbled in with a batch of Blondie batter.
Made with spelt and organic ingredients.
Date-Sweetened Berry Patch Granola
I don’t know about you but I absolutely love granola. I would even say I like it a little too much, meaning once I start I can’t stop eating it! The sugar content in most granola’s is really high and though crunchy and delicious it is not exactly healthy. So I made a granola I could eat and know it was good for me. It’s sweetened with date syrup only, meaning just purred dates, no artificial sweeteners or sugar added. It is perfect on yogurt or in some soy milk for breakfast.
It has walnuts, cashews, sunflower seeds, dried cranberries and raisins. The base is rolled oats and oat bran.
