Chocolate Oatmeal Cookies for Breakfast

Inspired by Katie, and craving some serious carbs after yesterday, I decided to make some of her Oatmeal Cookies with a kick. Chocolate.

You heard me right that’s Chocolate Oatmeal Pancake Cookies.Dee-lish

I made a few changes to make them gluten and wheat free.

Ingredients

Directions

Mix all the dry ingredients together.
Combine the milk, stevia and vanilla extract.
Slowly ad into flour mixture until you achieve a crepe like consistency.
Heat a non stick skillet.
Add in one tbsp of batter at a time and spread.
Cook over medium heat until browned on each side.

Serve with Banana Butter and Cacao Nibs for the full experience.

They were really good!

I took the day off running. I’m really soar after yesterday and my body needs some recovery time.

I will probably take a short 60 minute yoga class tonight to stretch out those soar muscles.

Bye for now!

Emma

2 responses to “Chocolate Oatmeal Cookies for Breakfast

  1. Oh Emma, they look AMAZING!!!
    And your blog is so super-sweet as well!
    Happy Wednesday, awesome girlie :)

  2. Pingback: His Highness is Hungry! « Chocolate-Covered Katie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s