Chocolate Oatmeal Cookies for Breakfast

Inspired by Katie, and craving some serious carbs after yesterday, I decided to make some of her Oatmeal Cookies with a kick. Chocolate.

You heard me right that’s Chocolate Oatmeal Pancake Cookies.

I made a few changes to make them gluten and wheat free.

Ingredients

• 1/6 cup Almond Meal Flour
• 1/6 cup Oat Bran
• 2 tsp Tapioca Starch
• 1 1/2 tsp Potato Starch
• 1/4 tsp Xanthan Gum
• 1 1/2 tsp Natural Flax Meal
• 1/3 tsp Baking Powder
• 3 tsp Cocoa Powder
• 1/3 cup unsweetened Original Soymilk
• 1 tsp Stevia Extract
• 1/8 tsp Salt
• 1/3 tsp Vanilla Extract

Directions

Mix all the dry ingredients together.
Combine the milk, stevia and vanilla extract.
Slowly ad into flour mixture until you achieve a crepe like consistency.
Heat a non stick skillet.
Add in one tbsp of batter at a time and spread.
Cook over medium heat until browned on each side.

Serve with Banana Butter and Cacao Nibs for the full experience.

They were really good!

I took the day off running. I’m really soar after yesterday and my body needs some recovery time.

I will probably take a short 60 minute yoga class tonight to stretch out those soar muscles.

Bye for now!

Emma