I made a few changes to make them gluten and wheat free.
Mix all the dry ingredients together.
Combine the milk, stevia and vanilla extract.
Slowly ad into flour mixture until you achieve a crepe like consistency.
Heat a non stick skillet.
Add in one tbsp of batter at a time and spread.
Cook over medium heat until browned on each side.
Serve with Banana Butter and Cacao Nibs for the full experience.
They were really good!
I took the day off running. I’m really soar after yesterday and my body needs some recovery time.
I will probably take a short 60 minute yoga class tonight to stretch out those soar muscles.
Bye for now!